The Eisack Valley cuisine is a typical Tyrolean cuisine. The most typical local dish is the Eisack Valley Wine Soup which is particularly creamy. The in Brixen located Brimi (http://www.brimi.it) produces a lot of export dairy products like mozzarella, mascarpone and local butter. Typical speck can be found everywhere.
In the Eisack Valley you will find expecially typical Gasthäuser - even in Brixen. International, cuisine and ethnic restaurants tend to be more expensive here.
